Oct
21
2011
Vegan Diet Recipes
Juicer Recipes * Carrot Celery Kohlrabi * How to start Raw Vegan Diet !!
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Organic Black Soy Beans -2.5 Lb- Black Soybean Seeds- Seed for Sprouting Sprouts, Cooking, Making Tofu & Soymilk $11.95 Black soybeans are a popular alternative to yellow soy beans that have more protein and less carbs. Some people find that black soy beans has less of a “soy” taste than yellow beans. These organic soybean seeds are a very versatile bean that can lower cholesterol and protect against cancer through its healthy protease inhibitors. These Organic Soybeans seeds also makes great soy milk, and can b… |
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Wheatgrass Shot Glass – 2 Oz. – Humorous: Caution… Liquid Chlorophyll – Wheat Grass Juice Shotglass $3.95 Shot glass is a small glass designed to hold wheatgrass juice, to be either poured into a mixed drink or drunk straight from the glass as a shot. Caution Liquid Chlorophyll…. |
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Tribest Automatic Sprouter $84.59 Easy and healthy Sprouting FreshLife Sprouter is automatic, easy to use, and costs only pennies a day to run. It delivers a continuous supply of fresh water and air to provide a simple, convenient way to grow fresh, tender and natural live sprouts in the convenience of your own home. When you use organic seeds, you will especially enjoy fresh sprouts free from chemicals or pesticides. Enjoy wheat… |
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BMV Quantum Subliminal CD Vegan Aid: Enjoy the Vegan Lifestyle (Ultrasonic Subliminal Series) $14.99 Program your subconscious mind to enjoy veganism and be a happy, healthy vegan. Create amazing results using state-of-the-art subliminal and brainwave entrainment technologies. Tune your brainwaves to specific frequencies by listening to this CD! Program your subconscious mind for positive lasting results, created by a Certified Hypnotherapist and NLP Practitioner (Neuro-Linguistic Programming). S… |
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Forks Over Knives $11.94 This feature film examines the profound claim that most if not all of the degenerative diseases that afflict us can be controleed or even reversed by rejecting our present menu of animal-based and processed foods. Studio: Virgil Films And Entertai Release Date: 08/30/2011 Starring: Joey Aucoin Run time: 96 minutes Rating: Pg… |
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Simply Raw: Reversing Diabetes in 30 Days $16.01 Studio: Passion River Films Release Date: 10/11/2011 Run time: 90 minutes… |
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Tackling Diabetes with Dr. Neal Barnard $6.38 TACKLING DIABETES WITH DR NEAL BERNAR – DVD Movie… |
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Garden of Life RAW Protein … |
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Garden of Life RAW Meal … |
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The Ultimate Life – The Ultimate Meal $27.95 … |
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1,000 Vegan Recipes $23.09 1,000 Vegan Recipes |
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500 Vegan Recipes: $13.48 500 Vegan Recipes |
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Vegan with a Vengeance $17.95 Offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated. |
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Vegan Cooking For Dummies $9.99 Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan Cooking For Dummies provides vegans, and those thinking about becoming vegan, with more than 100 healthy and hearty vegan recipes. Features vegan recipes including entrees, appetizers, desserts, sweet treats, snacks, and lunchbox fare. An 8-page insert showcases full-color photos of many of the book’s recipes. Offers parents a helping hand in making vegan-friendly dishes for their whole family. Vegan Cooking For Dummies is a great way to maintain a healthy, balanced vegan diet! |
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Party Vegan $12.1 The first and only vegan celebration cookbook on the market. It’s one thing to cook vegan for yourself, but what about hosting parties and holiday get-togethers for friends and family? Party Vegan has you covered with more than 120 scrumptious animal-free recipes for parties of every kind. Whether you’re hosting a child’s birthday or a sophisticated cocktail party, you’ll find many vegan options that even omnivorous guests will love. But this is more than just a cookbook. It’s a detailed guide to hosting vegan parties, covering everything from party planning to food presentation to shopping lists. Virtually every big special occasion is included-Fourth of July, Thanksgiving, Hanukkah, and even the Super Bowl. Includes handy tips on planning your themes, menus, and trips to the market This is the first cookbook dedicated to vegan party recipes Party Vegan is ideal for people with vegan family or friends, as well as those who are watching their diet or have food allergies. For any occasion, this is a perfect cookbook for hosting fun parties that will delight vegans, vegetarians, and anyone who loves healthy, tasty food. |
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The 100 Best Vegan Baking Recipes: $9.06 The 100 Best Vegan Baking Recipes |
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The Everyday Vegan $21.95 Veganism—the diet that eliminates all animal products from one's diet—might be a scary prospect to some people, who may believe that obtaining protein will become a problem, or that food just won't taste the same. But Dreena Burton demonstrates that anyone can prepare and enjoy an array of delectable vegan dishes without having to compromise one's health or sense of taste.The Everyday Vegan, Dreena Burton's first cookbook (preceding Vive le Vegan!), includes recipes for all aspects of meal—making appropriate for the entire family—appetizers, soups, salads, main courses, and desserts—as well as cooking and shopping tips, ingredient notes, and meal plan suggestions for holidays and other special events. Each recipe contains nutritional analysis, and health-conscious cooks will appreciate that the recipes do not use hydrogenated oils and very little refined flours and sugars. Favourites include Marinara Tortilla Pizzas, Mush-room Pepper Risotto, Pesto Portabellas, and Spicy Thai Stew.Whether you are a lifelong vegan, or someone wanting to experiment, The Everyday Vegan will help you discover amazing flavours without having to resort to animal products. See for yourself how to prepare wonderful vegan delicacies, every day or any day.Includes numerous full-colour photographs. |
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The Garden of Vegan $21.95 When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. Six printings and 40,000 copies later, How It All Vegan! was a BookSense 76 selection in the US and is Arsenal's bestselling title to date.The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese, and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with colour and flavour. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of Vegan will lead you into temptation with its inspiring array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again! Two-colour throughout. |
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The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More Than 300 Delicious Recipes-Fr $19.99 “>A vegan diet-one without any animal products-is unusually healthy because it is high in fiber, low in saturated fat, and very nutritious. Nine-time Olympic gold medal winner Carl Lewis says, “My best year of track competition was the first year I ate a vegan diet. . . . My weight is under control, I like the way I look, I enjoy eating more, and I feel great.” >”The Complete Vegan Kitchen” is “one of the best vegan cookbooks I have read,” said famousveggie.com. For the person just beginning to chose meatless meals, it provides information on choosing a vegan diet, nutritional information, and recipes with familiar foods and techniques. “The powerful nutrition information in the first forty pages is worth the price of the book ” says Dr. Neal D. Barnard. However, for the person more experienced with a plant-based, diet, it provides recipes that will broaden their culinary horizon.” |
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Vegan With A Vengeance $12.56 In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with alfreda sauce, and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated. |
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Recipes for the Specific Carbohydrate Diet: $13.58 Recipes for the Specific Carbohydrate Diet |
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The Vegan Scoop: $12.59 “These recipes are totally out of control! Veganism has never been so fun, easy, and innovative.” —Rory Freedman, author of #1 New York Times bestseller Skinny Bitch “The Vegan Scoop will forever change the way you think about ice cream. In Wheeler del Torro’s hands, vegan ice cream is not only far more nutritious than traditional ice cream, but more delicious and outrageously varied. This book is an absolute must-have for ice cream aficionados everywhere.” —Dr. Will Tuttle, Ph.D., author of The World Peace Diet As luscious as the recipes themselves, this cookbook puts vegan ice cream on the map and leaves its animal-based counterpart in the dust. Vibrant, fun, and full of factoids, The Vegan Scoop is pure bliss.” —Colleen Patrick-Goudreau, author of the award-winning The Joy of Vegan Baking and The Vegan Table “This is the ultimate book of dairy-free dessert. Bursting with innovative flavor combinations, tasty toppings, and irresistible accompaniments, expert ice cream maker Wheeler del Torro has created a true masterpiece with The Vegan Scoop. I’d like a scoop of everything, please!” —John Robbins, Author of Healthy at 100, The Food Revolution, and Diet for a New America “This is the best thing ever to happen to vegan ice cream! The enticing flavors and colorful pictures are impossible to resist.” —Jennifer McCann, author of Vegan Lunch Box and Vegan Lunch Box Around the World “At last, ice cream worth screaming about for ‘Sundae’ and every day! Chock-full of animal-friendly recipes, The Vegan Scoop offers a double-dollop of delight!” —Carol J. Adams, author of The Sexual Politics of Meat The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!). Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include: Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond Cookie Orange Passion Fruit Granola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker, and hundreds more! |
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Vegan Cooking For Dummies? $15.09 An authoritative resource on making delicious, healthy vegan-friendly meals Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan Cooking For Dummies provides vegans, and those thinking about becoming vegan, with more than 100 healthy and hearty vegan recipes. Features vegan recipes including entrees, appetizers, desserts, sweet treats, snacks, and lunchbox fare An 8-page insert showcases full-color photos of many of the book’s recipes Offers parents a helping hand in making vegan-friendly dishes for their whole family Vegan Cooking For Dummies is a great way to maintain a healthy, balanced vegan diet! |
